TY - JOUR
T1 - The use of an in-vitro batch fermentation (human colon) model for investigating mechanisms of TMA production from choline, L-carnitine and related precursors by the human gut microbiota
AU - Day-Walsh, Priscilla
AU - Shehata, Emad
AU - Saha, Shikha
AU - Savva, George M.
AU - Nemeckova, Barbora
AU - Speranza, Jasmine
AU - Kellingray, Lee
AU - Narbad, Arjan
AU - Kroon, Paul A.
N1 - Funding information: This research was funded by the Biotechnology and Biological Sciences Research Council (UK) through the Institute Strategic Programme Grants ‘Food and Health’ (Grant No. BB/J004545/1) and ‘Food Innovation and Health’ (Grant No. BB/R012512/1 and its constituent projects BBS/E/F/000PR10343, BBS/E/F/000PR10346 and BBS/E/F/000PR10347) to the Quadram Institute Bioscience. Emad Shehata was funded by the Newton-Mosharafa Scholarship Fund from the Egyptian Ministry of Higher Education (Cultural Affairs and Mission sector), the British Council and the British Embassy in Egypt. GS is supported by the BBSRC Core Capability Grant BB/CCG1860/1.
PY - 2021/10
Y1 - 2021/10
N2 - Purpose: Plasma trimethylamine-N-oxide (TMAO) levels have been shown to correlate with increased risk of metabolic diseases including cardiovascular diseases. TMAO exposure predominantly occurs as a consequence of gut microbiota-dependent trimethylamine (TMA) production from dietary substrates including choline, carnitine and betaine, which is then converted to TMAO in the liver. Reducing microbial TMA production is likely to be the most effective and sustainable approach to overcoming TMAO burden in humans. Current models for studying microbial TMA production have numerous weaknesses including the cost and length of human studies, differences in TMA(O) metabolism in animal models and the risk of failing to replicate multi-enzyme/multi-strain pathways when using isolated bacterial strains. The purpose of this research was to investigate TMA production from dietary precursors in an in-vitro model of the human colon. Methods: TMA production from choline, l-carnitine, betaine and γ-butyrobetaine was studied over 24–48 h using an in-vitro human colon model with metabolite quantification performed using LC–MS. Results: Choline was metabolised via the direct choline TMA-lyase route but not the indirect choline–betaine-TMA route, conversion of l-carnitine to TMA was slower than that of choline and involves the formation of the intermediate γ-BB, whereas the Rieske-type monooxygenase/reductase pathway for l-carnitine metabolism to TMA was negligible. The rate of TMA production from precursors was choline > carnitine > betaine > γ-BB. 3,3-Dimethyl-1-butanol (DMB) had no effect on the conversion of choline to TMA. Conclusion: The metabolic routes for microbial TMA production in the colon model are consistent with observations from human studies. Thus, this model is suitable for studying gut microbiota metabolism of TMA and for screening potential therapeutic targets that aim to attenuate TMA production by the gut microbiota. Trial registration number: NCT02653001 (http://www.clinicaltrials.gov), registered 12 Jan 2016.
AB - Purpose: Plasma trimethylamine-N-oxide (TMAO) levels have been shown to correlate with increased risk of metabolic diseases including cardiovascular diseases. TMAO exposure predominantly occurs as a consequence of gut microbiota-dependent trimethylamine (TMA) production from dietary substrates including choline, carnitine and betaine, which is then converted to TMAO in the liver. Reducing microbial TMA production is likely to be the most effective and sustainable approach to overcoming TMAO burden in humans. Current models for studying microbial TMA production have numerous weaknesses including the cost and length of human studies, differences in TMA(O) metabolism in animal models and the risk of failing to replicate multi-enzyme/multi-strain pathways when using isolated bacterial strains. The purpose of this research was to investigate TMA production from dietary precursors in an in-vitro model of the human colon. Methods: TMA production from choline, l-carnitine, betaine and γ-butyrobetaine was studied over 24–48 h using an in-vitro human colon model with metabolite quantification performed using LC–MS. Results: Choline was metabolised via the direct choline TMA-lyase route but not the indirect choline–betaine-TMA route, conversion of l-carnitine to TMA was slower than that of choline and involves the formation of the intermediate γ-BB, whereas the Rieske-type monooxygenase/reductase pathway for l-carnitine metabolism to TMA was negligible. The rate of TMA production from precursors was choline > carnitine > betaine > γ-BB. 3,3-Dimethyl-1-butanol (DMB) had no effect on the conversion of choline to TMA. Conclusion: The metabolic routes for microbial TMA production in the colon model are consistent with observations from human studies. Thus, this model is suitable for studying gut microbiota metabolism of TMA and for screening potential therapeutic targets that aim to attenuate TMA production by the gut microbiota. Trial registration number: NCT02653001 (http://www.clinicaltrials.gov), registered 12 Jan 2016.
KW - Betaine
KW - Cardiovascular disease
KW - Carnitine
KW - Fish odour syndrome
KW - Human gut microbiota
KW - Lecithin
KW - Metabolic disease
KW - Phosphatidylcholine
KW - TMAO
KW - γ-Butyrobetaine
UR - http://www.scopus.com/inward/record.url?scp=85105398999&partnerID=8YFLogxK
U2 - 10.1007/s00394-021-02572-6
DO - 10.1007/s00394-021-02572-6
M3 - Article
C2 - 33934200
AN - SCOPUS:85105398999
SN - 1436-6207
VL - 60
SP - 3987
EP - 3999
JO - European Journal of Nutrition
JF - European Journal of Nutrition
IS - 7
ER -