Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Sabine M. Harrison, Olaf Schmidt, Aidan P. Moloney, Simon D. Kelly, Andreas Rossmann, Antje Schellenberg, Federica Camin, Matteo Perini, Jurian Hoogewerff, Frank J. Monahan

Research output: Contribution to journalArticlepeer-review

38 Citations (Scopus)
Original languageEnglish
Pages (from-to)291-297
Number of pages7
JournalFood Chemistry
Volume124
Issue number1
DOIs
Publication statusPublished - 1 Jan 2011

Keywords

  • Stable isotopes
  • Carbon
  • Sulphur
  • Hydrogen
  • Oxygen
  • Meat
  • Muscle
  • Lipid
  • Lamb
  • IRMS
  • Isotopic clock

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