Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Sabine M. Harrison; Olaf Schmidt; Aidan P. Moloney; Simon D. Kelly; Andreas Rossmann; Antje Schellenberg; Federica Camin; Matteo Perini; Jurian Hoogewerff; Frank J. Monahan

doi:10.1016/j.foodchem.2010.06.035

Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

Sabine M. Harrison, Olaf Schmidt, Aidan P. Moloney, Simon D. Kelly, Andreas Rossmann, Antje Schellenberg, Federica Camin, Matteo Perini, Jurian Hoogewerff, Frank J. Monahan

Research output: Contribution to journal › Article › peer-review

46 Citations (Scopus)

Original language	English
Pages (from-to)	291-297
Number of pages	7
Journal	Food Chemistry
Volume	124
Issue number	1
DOIs	https://doi.org/10.1016/j.foodchem.2010.06.035
Publication status	Published - 1 Jan 2011

Keywords

Stable isotopes
Carbon
Sulphur
Hydrogen
Oxygen
Meat
Muscle
Lipid
Lamb
IRMS
Isotopic clock

Access to Document

10.1016/j.foodchem.2010.06.035

Cite this

@article{72a5e013dd77499981f4e5ce6c416aac,

title = "Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios",

keywords = "Stable isotopes, Carbon, Sulphur, Hydrogen, Oxygen, Meat, Muscle, Lipid, Lamb, IRMS, Isotopic clock",

author = "Harrison, {Sabine M.} and Olaf Schmidt and Moloney, {Aidan P.} and Kelly, {Simon D.} and Andreas Rossmann and Antje Schellenberg and Federica Camin and Matteo Perini and Jurian Hoogewerff and Monahan, {Frank J.}",

year = "2011",

month = jan,

day = "1",

doi = "10.1016/j.foodchem.2010.06.035",

language = "English",

volume = "124",

pages = "291--297",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "1",

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Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios. / Harrison, Sabine M.; Schmidt, Olaf; Moloney, Aidan P.; Kelly, Simon D.; Rossmann, Andreas; Schellenberg, Antje; Camin, Federica; Perini, Matteo; Hoogewerff, Jurian; Monahan, Frank J.

In: Food Chemistry, Vol. 124, No. 1, 01.01.2011, p. 291-297.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Tissue turnover in ovine muscles and lipids as recorded by multiple (H, C, O, S) stable isotope ratios

AU - Harrison, Sabine M.

AU - Schmidt, Olaf

AU - Moloney, Aidan P.

AU - Kelly, Simon D.

AU - Rossmann, Andreas

AU - Schellenberg, Antje

AU - Camin, Federica

AU - Perini, Matteo

AU - Hoogewerff, Jurian

AU - Monahan, Frank J.

PY - 2011/1/1

Y1 - 2011/1/1

KW - Stable isotopes

KW - Carbon

KW - Sulphur

KW - Hydrogen

KW - Oxygen

KW - Meat

KW - Muscle

KW - Lipid

KW - Lamb

KW - IRMS

KW - Isotopic clock

U2 - 10.1016/j.foodchem.2010.06.035

DO - 10.1016/j.foodchem.2010.06.035

M3 - Article

VL - 124

SP - 291

EP - 297

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 1

ER -