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Too much of a good thing? Exploring the inverted U-shaped relationship between perceived CSR and voluntary pro-environmental behavior in luxury hotels

Boya Yang, Jo Ann Ho, Siew Imm Ng, Jun Hwa (Jacky) Cheah

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

Previous research has suggested that perceived corporate social responsibility (CSR) indirectly influences hotel employees’ voluntary pro-environmental behavior. Drawing upon the social exchange theory and the "too-muchof-a-good-thing" effect, this study proposes that the relationship between perceived CSR and employee voluntary pro-environmental behavior can be nonlinear, mediated by felt obligation. Using survey data collected from 603 employees working in China Macau’s four-and five-star hotels, we found that the relationship between perceived CSR and felt obligation follows an inverted U-shape, while felt obligation is positively associated with voluntary pro-environmental behavior. Consequently, felt obligation mediates the nonlinear indirect effect of perceived CSR on voluntary pro-environmental behavior. These findings contribute to the literature on micro-CSR and employees’ discretionary behavior, offering practical implications for luxury hotels aiming to promote em-ployees’ pro-environmental actions.
Original languageEnglish
Article number104377
JournalInternational Journal of Hospitality Management
Volume132
Early online date12 Jul 2025
DOIs
Publication statusPublished - Jan 2026

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 12 - Responsible Consumption and Production
    SDG 12 Responsible Consumption and Production

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