Abstract
Red soils of Africa fall into four major soil units of the FAO/UNESCO classification: Nitosols, Luvisols, Ferralsols and Acrisols. Red soils are widespread throughout the region. In southern Africa they are reasonably productive and a large proportion of agricultural production relies upon them. In East Africa they tend to be far less productive, yet are expected to support large numbers of the rural population.
Original language | English |
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Publisher | Development Studies Discussion Papers - University of East Anglia |
Number of pages | 23 |
Volume | 189 |
Publication status | Published - 1986 |