UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout

Lynn Burns; Margaret Ashwell; Jacqueline  Berry; Caroline Bolton-Smith; Aedin Cassidy; Matthew Dunnigan; Kay Tee Khaw; Helen Macdonald; Susan New; Ann Prentice; Jonathan Powell; Jonathan Reeve; Simon Robins; Birgit Teucher

doi:10.1079/BJN2003855

UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout

Lynn Burns, Margaret Ashwell, Jacqueline Berry, Caroline Bolton-Smith, Aedin Cassidy, Matthew Dunnigan, Kay Tee Khaw, Helen Macdonald, Susan New, Ann Prentice, Jonathan Powell, Jonathan Reeve, Simon Robins, Birgit Teucher

Research output: Contribution to journal › Article

29 Citations (Scopus)

Original language	English
Pages (from-to)	835-840
Number of pages	6
Journal	British Journal of Nutrition
Volume	89
Issue number	6
DOIs	https://doi.org/10.1079/BJN2003855
Publication status	Published - 2003

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10.1079/BJN2003855

Cite this

Burns, L., Ashwell, M., Berry, J., Bolton-Smith, C., Cassidy, A., Dunnigan, M., Khaw, K. T., Macdonald, H., New, S., Prentice, A., Powell, J., Reeve, J., Robins, S., & Teucher, B. (2003). UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout. British Journal of Nutrition, 89(6), 835-840. https://doi.org/10.1079/BJN2003855

Burns, Lynn ; Ashwell, Margaret ; Berry, Jacqueline ; Bolton-Smith, Caroline ; Cassidy, Aedin ; Dunnigan, Matthew ; Khaw, Kay Tee ; Macdonald, Helen ; New, Susan ; Prentice, Ann ; Powell, Jonathan ; Reeve, Jonathan ; Robins, Simon ; Teucher, Birgit. / UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout. In: British Journal of Nutrition. 2003 ; Vol. 89, No. 6. pp. 835-840.

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title = "UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout",

author = "Lynn Burns and Margaret Ashwell and Jacqueline Berry and Caroline Bolton-Smith and Aedin Cassidy and Matthew Dunnigan and Khaw, {Kay Tee} and Helen Macdonald and Susan New and Ann Prentice and Jonathan Powell and Jonathan Reeve and Simon Robins and Birgit Teucher",

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Burns, L, Ashwell, M, Berry, J, Bolton-Smith, C, Cassidy, A, Dunnigan, M, Khaw, KT, Macdonald, H, New, S, Prentice, A, Powell, J, Reeve, J, Robins, S & Teucher, B 2003, 'UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout', British Journal of Nutrition, vol. 89, no. 6, pp. 835-840. https://doi.org/10.1079/BJN2003855

UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout. / Burns, Lynn; Ashwell, Margaret; Berry, Jacqueline ; Bolton-Smith, Caroline; Cassidy, Aedin; Dunnigan, Matthew; Khaw, Kay Tee; Macdonald, Helen; New, Susan; Prentice, Ann; Powell, Jonathan; Reeve, Jonathan; Robins, Simon; Teucher, Birgit.

In: British Journal of Nutrition, Vol. 89, No. 6, 2003, p. 835-840.

Research output: Contribution to journal › Article

TY - JOUR

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AU - Burns, Lynn

AU - Ashwell, Margaret

AU - Berry, Jacqueline

AU - Bolton-Smith, Caroline

AU - Cassidy, Aedin

AU - Dunnigan, Matthew

AU - Khaw, Kay Tee

AU - Macdonald, Helen

AU - New, Susan

AU - Prentice, Ann

AU - Powell, Jonathan

AU - Reeve, Jonathan

AU - Robins, Simon

AU - Teucher, Birgit

PY - 2003

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DO - 10.1079/BJN2003855

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EP - 840

JO - British Journal of Nutrition

JF - British Journal of Nutrition

SN - 0007-1145

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