Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis)

AM Pupin; MJ Dennis; I Parker; S Kelly; T Bigwood; MCF Toledo

doi:10.1021/jf970746p

Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis)

AM Pupin, MJ Dennis, I Parker, S Kelly, T Bigwood, MCF Toledo

Research output: Contribution to journal › Article › peer-review

34 Citations (Scopus)

Original language	English
Pages (from-to)	1369-1373
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	4
DOIs	https://doi.org/10.1021/jf970746p
Publication status	Published - Apr 1998

Keywords

authenticity
orange juice
SNIF-NMR
SIRMS
isotopic analysis
D/H
C-13/C-12
O-18/O-16

Access to Document

10.1021/jf970746p

Cite this

@article{b3866b800234446dadb84f2d8bafe62a,

title = "Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis)",

keywords = "authenticity, orange juice, SNIF-NMR, SIRMS, isotopic analysis, D/H, C-13/C-12, O-18/O-16",

author = "AM Pupin and MJ Dennis and I Parker and S Kelly and T Bigwood and MCF Toledo",

year = "1998",

month = apr,

doi = "10.1021/jf970746p",

language = "English",

volume = "46",

pages = "1369--1373",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "4",

}

TY - JOUR

T1 - Use of isotopic analyses to determine the authenticity of Brazilian orange juice (Citrus sinensis)

AU - Pupin, AM

AU - Dennis, MJ

AU - Parker, I

AU - Kelly, S

AU - Bigwood, T

AU - Toledo, MCF

PY - 1998/4

Y1 - 1998/4

KW - authenticity

KW - orange juice

KW - SNIF-NMR

KW - SIRMS

KW - isotopic analysis

KW - D/H

KW - C-13/C-12

KW - O-18/O-16

U2 - 10.1021/jf970746p

DO - 10.1021/jf970746p

M3 - Article

SN - 0021-8561

VL - 46

SP - 1369

EP - 1373

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 4

ER -