Abstract
This guideline provides evidence-informed guidance on the use of lower-sodium salt substitutes (LSSS).
The recommendation in this guideline can be used by policy-makers, programme managers, health professionals and other stakeholders in their efforts to promote reduction of sodium intake and reduce the risk of hypertension and related noncommunicable diseases through a range of public health policy actions and intervention programmes.
The recommendation in this guideline should be used in conjunction with other WHO guidance on healthy diets.
The recommendation in this guideline can be used by policy-makers, programme managers, health professionals and other stakeholders in their efforts to promote reduction of sodium intake and reduce the risk of hypertension and related noncommunicable diseases through a range of public health policy actions and intervention programmes.
The recommendation in this guideline should be used in conjunction with other WHO guidance on healthy diets.
| Original language | English |
|---|---|
| Place of Publication | Geneva |
| Publisher | World Health Organisation (WHO) |
| Number of pages | 82 |
| ISBN (Electronic) | 978-92-4-010559-1 |
| ISBN (Print) | 978-92-4-010560-7 |
| Publication status | Published - 27 Jan 2025 |
