Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days

N Lambert; J Plumb; B Looise; IT Johnson; IM Harvey; C Wheeler; M Robinson; P Rolfe

doi:10.1111/j.1365-277X.2005.00618.x

Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days

N Lambert, J Plumb, B Looise, IT Johnson, IM Harvey, C Wheeler, M Robinson, P Rolfe

Norwich Medical School

Research output: Contribution to journal › Article

7 Citations (Scopus)

Original language	English
Pages (from-to)	255-265
Number of pages	11
Journal	Journal of Human Nutrition and Dietetics
Volume	18
Issue number	4
DOIs	https://doi.org/10.1111/j.1365-277X.2005.00618.x
Publication status	Published - 2005

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10.1111/j.1365-277X.2005.00618.x

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Lambert, N., Plumb, J., Looise, B., Johnson, IT., Harvey, IM., Wheeler, C., Robinson, M., & Rolfe, P. (2005). Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days. Journal of Human Nutrition and Dietetics, 18(4), 255-265. https://doi.org/10.1111/j.1365-277X.2005.00618.x

Lambert, N ; Plumb, J ; Looise, B ; Johnson, IT ; Harvey, IM ; Wheeler, C ; Robinson, M ; Rolfe, P. / Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days. In: Journal of Human Nutrition and Dietetics. 2005 ; Vol. 18, No. 4. pp. 255-265.

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Lambert, N, Plumb, J, Looise, B, Johnson, IT, Harvey, IM, Wheeler, C, Robinson, M & Rolfe, P 2005, 'Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days', Journal of Human Nutrition and Dietetics, vol. 18, no. 4, pp. 255-265. https://doi.org/10.1111/j.1365-277X.2005.00618.x

Using smart card technology to monitor the eating habits of children in a school cafeteria: 2. The nutrient contents of all meals chosen by a group of 8- to 11-year-old boys over 78 days. / Lambert, N; Plumb, J; Looise, B; Johnson, IT; Harvey, IM; Wheeler, C; Robinson, M; Rolfe, P.

In: Journal of Human Nutrition and Dietetics, Vol. 18, No. 4, 2005, p. 255-265.

Research output: Contribution to journal › Article

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AU - Lambert, N

AU - Plumb, J

AU - Looise, B

AU - Johnson, IT

AU - Harvey, IM

AU - Wheeler, C

AU - Robinson, M

AU - Rolfe, P

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