Using stable isotope ratio mass spectrometry in food authentication and traceability

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Authenticity and Traceability
EditorsMichele Lees
Place of PublicationUK
PublisherWoodhead Publishing
Pages156-183
ISBN (Print)0-8493-1763-0
Publication statusPublished - 2003

Keywords

  • Food authenticity
  • Food traceability

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