Using stable isotope ratio mass spectrometry in food authentication and traceability

Simon Kelly

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Food Authenticity and Traceability
Editors	Michele Lees
Place of Publication	UK
Publisher	Woodhead Publishing
Pages	156-183
ISBN (Print)	0-8493-1763-0
Publication status	Published - 2003

Keywords

Food authenticity assessment: ensuring compliance with food legislation and traceability requirements
Carcea, M., Brereton, P., Hsu, R., Kelly, S., Marmiroli, N., Melini, F., Soukoulis, C. & Wenping, D., Jun 2009, In: Quality Assurance and Safety of Crops and Foods. 1, 2, p. 93-100
Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

@inbook{8c47110661b249a0a49934fd43c5a1ab,

title = "Using stable isotope ratio mass spectrometry in food authentication and traceability",

keywords = "Food authenticity, Food traceability",

author = "Simon Kelly",

year = "2003",

language = "English",

isbn = "0-8493-1763-0",

pages = "156--183",

editor = "Michele Lees",

booktitle = "Food Authenticity and Traceability",

publisher = "Woodhead Publishing",

}