TY - JOUR
T1 - Usual dietary treatment of gestational diabetes mellitus assessed after control diet in randomized controlled trials: subanalysis of a systematic review and meta-analysis
AU - García-Patterson, Apolonia
AU - Balsells, Montserrat
AU - Yamamoto, Jennifer M.
AU - Kellett, Joanne E.
AU - Solà, Ivan
AU - Gich, Ignasi
AU - van der Beek, Eline M.
AU - Hadar, Eran
AU - Castañeda-Gutiérrez, Eurídice
AU - Heinonen, Seppo
AU - Hod, Moshe
AU - Laitinen, Kirsi
AU - Olsen, Sjurdur F.
AU - Poston, Lucilla
AU - Rueda, Ricardo
AU - Rust, Petra
AU - van Lieshout, Lilou
AU - Schelkle, Bettina
AU - Murphy, Helen R.
AU - Corcoy, Rosa
PY - 2019/2/6
Y1 - 2019/2/6
N2 - The prevalence of GDM is on the rise in relation to an increase in predisposing maternal characteristics. The increase is more marked with application of IADPSG-WHO 2013 criteria [1], with very high rates in special populations [2].
Lifestyle modifications are the first step in the management of GDM and medical nutrition therapy is an essential component of it. Maternal diet should provide adequate energy intake to promote maternal and fetal health, help achieve glycemic goals and be culturally appropriate and individualized [3]. DRI for normal weight pregnant women should be taken into account: provide no increase in energy requirement during the first trimester, + 340 kcal/day in the second trimester and + 452 kcal/day in the third; provide > = 175 g carbohydrate/day, 71 g protein/day and 28 g fiber/day; and have an acceptable energy macronutrient distribution range (45–65% of energy from carbohydrates, 20–35% of energy from fat, 10–35% of energy from protein). However, little is known about the characteristics of diets consumed by women with GDM.
We aimed to characterize the dietary intake of women with GDM in usual clinical care.
AB - The prevalence of GDM is on the rise in relation to an increase in predisposing maternal characteristics. The increase is more marked with application of IADPSG-WHO 2013 criteria [1], with very high rates in special populations [2].
Lifestyle modifications are the first step in the management of GDM and medical nutrition therapy is an essential component of it. Maternal diet should provide adequate energy intake to promote maternal and fetal health, help achieve glycemic goals and be culturally appropriate and individualized [3]. DRI for normal weight pregnant women should be taken into account: provide no increase in energy requirement during the first trimester, + 340 kcal/day in the second trimester and + 452 kcal/day in the third; provide > = 175 g carbohydrate/day, 71 g protein/day and 28 g fiber/day; and have an acceptable energy macronutrient distribution range (45–65% of energy from carbohydrates, 20–35% of energy from fat, 10–35% of energy from protein). However, little is known about the characteristics of diets consumed by women with GDM.
We aimed to characterize the dietary intake of women with GDM in usual clinical care.
UR - http://www.scopus.com/inward/record.url?scp=85055444921&partnerID=8YFLogxK
U2 - 10.1007/s00592-018-1238-4
DO - 10.1007/s00592-018-1238-4
M3 - Article
SN - 0940-5429
VL - 56
SP - 237
EP - 240
JO - Acta Diabetologica
JF - Acta Diabetologica
IS - 2
ER -