Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women

C Matthys; I Pynaert; M Roe; S J Fairweather-Tait; A-L M Heath; S De Henauw

doi:10.1038/sj.ejcn.1601965

Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women

C Matthys, I Pynaert, M Roe, S J Fairweather-Tait, A-L M Heath, S De Henauw

Research output: Contribution to journal › Article › peer-review

22 Citations (Scopus)

Abstract

To determine the relative validity of a newly developed iron intake assessment tool, designed specifically to assess iron, calcium and vitamin C intake.

Original language	English
Pages (from-to)	1297-305
Number of pages	9
Journal	European Journal of Clinical Nutrition
Volume	58
Issue number	9
DOIs	https://doi.org/10.1038/sj.ejcn.1601965
Publication status	Published - Sept 2004

Keywords

Adolescent
Adult
Ascorbic Acid
Belgium
Calcium, Dietary
Computers
Diet Records
Diet Surveys
Female
Humans
Iron, Dietary
Nutrition Assessment
Questionnaires
Reproducibility of Results
Sensitivity and Specificity

Access to Document

10.1038/sj.ejcn.1601965

Cite this

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title = "Validity and reproducibility of a computerised tool for assessing the iron, calcium and vitamin C intake of Belgian women",

abstract = "To determine the relative validity of a newly developed iron intake assessment tool, designed specifically to assess iron, calcium and vitamin C intake.",

keywords = "Adolescent, Adult, Ascorbic Acid, Belgium, Calcium, Dietary, Computers, Diet Records, Diet Surveys, Female, Humans, Iron, Dietary, Nutrition Assessment, Questionnaires, Reproducibility of Results, Sensitivity and Specificity",

author = "C Matthys and I Pynaert and M Roe and Fairweather-Tait, {S J} and Heath, {A-L M} and {De Henauw}, S",

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AU - Roe, M

AU - Fairweather-Tait, S J

AU - Heath, A-L M

AU - De Henauw, S

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KW - Ascorbic Acid

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KW - Calcium, Dietary

KW - Computers

KW - Diet Records

KW - Diet Surveys

KW - Female

KW - Humans

KW - Iron, Dietary

KW - Nutrition Assessment

KW - Questionnaires

KW - Reproducibility of Results

KW - Sensitivity and Specificity

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