Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

AA Welch; EK Lund; P Amiano; M Dorronsoro; M Brustad; M Kumle; M Rodriguez; C Lasheras; L Janzon; J Jansson; R Luben; EA Spencer; K Overvad; A Tjonneland; F Clavel-Chapelon; J Linseisen; K Klipstein-Grobusch; V Benetou; X Zavitsanos; R Tumino; R Galasso; HB Bueno-de-Mesquita; MC Ocke; UR Charrondiere; N Slimani

doi:10.1079/PHN2002404

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

AA Welch, EK Lund, P Amiano, M Dorronsoro, M Brustad, M Kumle, M Rodriguez, C Lasheras, L Janzon, J Jansson, R Luben, EA Spencer, K Overvad, A Tjonneland, F Clavel-Chapelon, J Linseisen, K Klipstein-Grobusch, V Benetou, X Zavitsanos, R TuminoR Galasso, HB Bueno-de-Mesquita, MC Ocke, UR Charrondiere, N Slimani

Research output: Contribution to journal › Article

224 Citations (Scopus)

Original language	English
Pages (from-to)	1273-1285
Number of pages	13
Journal	Public Health Nutrition
Volume	5
Issue number	6B
DOIs	https://doi.org/10.1079/PHN2002404
Publication status	Published - 2002

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1079/PHN2002404

Cite this

Welch, AA., Lund, EK., Amiano, P., Dorronsoro, M., Brustad, M., Kumle, M., Rodriguez, M., Lasheras, C., Janzon, L., Jansson, J., Luben, R., Spencer, EA., Overvad, K., Tjonneland, A., Clavel-Chapelon, F., Linseisen, J., Klipstein-Grobusch, K., Benetou, V., Zavitsanos, X., ... Slimani, N. (2002). Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. Public Health Nutrition, 5(6B), 1273-1285. https://doi.org/10.1079/PHN2002404

Welch, AA ; Lund, EK ; Amiano, P ; Dorronsoro, M ; Brustad, M ; Kumle, M ; Rodriguez, M ; Lasheras, C ; Janzon, L ; Jansson, J ; Luben, R ; Spencer, EA ; Overvad, K ; Tjonneland, A ; Clavel-Chapelon, F ; Linseisen, J ; Klipstein-Grobusch, K ; Benetou, V ; Zavitsanos, X ; Tumino, R ; Galasso, R ; Bueno-de-Mesquita, HB ; Ocke, MC ; Charrondiere, UR ; Slimani, N. / Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. In: Public Health Nutrition. 2002 ; Vol. 5, No. 6B. pp. 1273-1285.

@article{de356332fbcb4fca94616fde5f5b832c,

title = "Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study",

author = "AA Welch and EK Lund and P Amiano and M Dorronsoro and M Brustad and M Kumle and M Rodriguez and C Lasheras and L Janzon and J Jansson and R Luben and EA Spencer and K Overvad and A Tjonneland and F Clavel-Chapelon and J Linseisen and K Klipstein-Grobusch and V Benetou and X Zavitsanos and R Tumino and R Galasso and HB Bueno-de-Mesquita and MC Ocke and UR Charrondiere and N Slimani",

year = "2002",

doi = "10.1079/PHN2002404",

language = "English",

volume = "5",

pages = "1273--1285",

journal = "Public Health Nutrition",

issn = "1368-9800",

publisher = "Cambridge University Press",

number = "6B",

}

Welch, AA, Lund, EK, Amiano, P, Dorronsoro, M, Brustad, M, Kumle, M, Rodriguez, M, Lasheras, C, Janzon, L, Jansson, J, Luben, R, Spencer, EA, Overvad, K, Tjonneland, A, Clavel-Chapelon, F, Linseisen, J, Klipstein-Grobusch, K, Benetou, V, Zavitsanos, X, Tumino, R, Galasso, R, Bueno-de-Mesquita, HB, Ocke, MC, Charrondiere, UR & Slimani, N 2002, 'Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study', Public Health Nutrition, vol. 5, no. 6B, pp. 1273-1285. https://doi.org/10.1079/PHN2002404

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study. / Welch, AA; Lund, EK; Amiano, P; Dorronsoro, M; Brustad, M; Kumle, M; Rodriguez, M; Lasheras, C; Janzon, L; Jansson, J; Luben, R; Spencer, EA; Overvad, K; Tjonneland, A; Clavel-Chapelon, F; Linseisen, J; Klipstein-Grobusch, K; Benetou, V; Zavitsanos, X; Tumino, R; Galasso, R; Bueno-de-Mesquita, HB; Ocke, MC; Charrondiere, UR; Slimani, N.

In: Public Health Nutrition, Vol. 5, No. 6B, 2002, p. 1273-1285.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study

AU - Welch, AA

AU - Lund, EK

AU - Amiano, P

AU - Dorronsoro, M

AU - Brustad, M

AU - Kumle, M

AU - Rodriguez, M

AU - Lasheras, C

AU - Janzon, L

AU - Jansson, J

AU - Luben, R

AU - Spencer, EA

AU - Overvad, K

AU - Tjonneland, A

AU - Clavel-Chapelon, F

AU - Linseisen, J

AU - Klipstein-Grobusch, K

AU - Benetou, V

AU - Zavitsanos, X

AU - Tumino, R

AU - Galasso, R

AU - Bueno-de-Mesquita, HB

AU - Ocke, MC

AU - Charrondiere, UR

AU - Slimani, N

PY - 2002

Y1 - 2002

U2 - 10.1079/PHN2002404

DO - 10.1079/PHN2002404

M3 - Article

VL - 5

SP - 1273

EP - 1285

JO - Public Health Nutrition

JF - Public Health Nutrition

SN - 1368-9800

IS - 6B

ER -