Vitamin D and SARS-Co V-2 virus/COVID-19 disease

Sue Lanham-New (Lead Author), Anne R. Webb (Lead Author), Kevin D. Cashman, Judy Buttriss, Joanne Fallowfield, Tash Masud, Martin Hewison, John Mathers, Mairead Kiely, Ailsa Welch, Kate Ward, Pamela Magee, Andrea Darling, Tom Hill, Carolyn Grieg, Colin Smith, Sarah Leyland, Roger Bouillon, Sumantra Ray, Martin Kohlmeier

Research output: Contribution to journalReview articlepeer-review

8 Downloads (Pure)

Abstract

Summary for social mediaVitamin D is essential for good health, especially bone and muscle health. Many people have low blood levels of vitamin D, especially in winter or if confined indoors, because summer sunshine is the main source of vitamin D for most people. Government vitamin D intake recommendations for the general population are 400 IU (10 µg) per day for the UK7 and 600 IU (15 µg) per day for the USA (800 IU (20 µg) per day for >70 years) and the EU.9 Taking a daily supplement (400 IU /day (10 µg/day) in the UK) and eating foods that provide vitamin D is particularly important for those self-isolating with limited exposure to sunlight. Vitamin D intakes greater than the upper limit of 4000 IU (100 µg) per day may be harmful and should be avoided unless under personal medical/clinical advice by a qualified health professional.
Original languageEnglish
JournalBMJ Nutrition, Prevention and Health
Volume3
Issue number1
Early online date13 May 2020
DOIs
Publication statusPublished - 9 Jul 2020

Cite this