Water/biopolymer interactions: Comparison of NMR with other techniques

A. Almutawah; S. A. Barker; P. S. Belton

Water/biopolymer interactions: Comparison of NMR with other techniques

A. Almutawah, S. A. Barker, P. S. Belton

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	Magnetic Resonance in Food Science: Challenges in a Changing World %C Cambridge
Editors	M Guojonsdottir, P Belton, G Webb
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Pages	222-228
Number of pages	7
ISBN (Print)	978-0-85404-117-6
Publication status	Published - 2009

Publication series

Name	Magnetic Resonance in Food Science: Challenges in a Changing World
Publisher	Royal Soc Chemistry

Keywords

WATER
PROTEIN HYDRATION
DYNAMICS

Cite this

Almutawah, A. ; Barker, S. A. ; Belton, P. S. / Water/biopolymer interactions: Comparison of NMR with other techniques. Magnetic Resonance in Food Science: Challenges in a Changing World %C Cambridge. editor / M Guojonsdottir ; P Belton ; G Webb. Cambridge : Royal Society of Chemistry, 2009. pp. 222-228 (Magnetic Resonance in Food Science: Challenges in a Changing World).

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title = "Water/biopolymer interactions: Comparison of NMR with other techniques",

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author = "A. Almutawah and Barker, {S. A.} and Belton, {P. S.}",

year = "2009",

language = "English",

isbn = "978-0-85404-117-6",

series = "Magnetic Resonance in Food Science: Challenges in a Changing World",

publisher = "Royal Society of Chemistry",

pages = "222--228",

editor = "M Guojonsdottir and P Belton and G Webb",

booktitle = "Magnetic Resonance in Food Science: Challenges in a Changing World %C Cambridge",

address = "United Kingdom",

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Water/biopolymer interactions: Comparison of NMR with other techniques. / Almutawah, A.; Barker, S. A.; Belton, P. S.
Magnetic Resonance in Food Science: Challenges in a Changing World %C Cambridge. ed. / M Guojonsdottir; P Belton; G Webb. Cambridge: Royal Society of Chemistry, 2009. p. 222-228 (Magnetic Resonance in Food Science: Challenges in a Changing World).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

TY - CHAP

T1 - Water/biopolymer interactions: Comparison of NMR with other techniques

AU - Almutawah, A.

AU - Barker, S. A.

AU - Belton, P. S.

PY - 2009

Y1 - 2009

KW - WATER

KW - PROTEIN HYDRATION

KW - DYNAMICS

M3 - Chapter

SN - 978-0-85404-117-6

T3 - Magnetic Resonance in Food Science: Challenges in a Changing World

SP - 222

EP - 228

BT - Magnetic Resonance in Food Science: Challenges in a Changing World %C Cambridge

A2 - Guojonsdottir, M

A2 - Belton, P

A2 - Webb, G

PB - Royal Society of Chemistry

CY - Cambridge

ER -