Water/biopolymer interactions: Comparison of NMR with other techniques

A. Almutawah, S. A. Barker, P. S. Belton

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationMagnetic Resonance in Food Science: Challenges in a Changing World %C Cambridge
EditorsM Guojonsdottir, P Belton, G Webb
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Pages222-228
Number of pages7
ISBN (Print)978-0-85404-117-6
Publication statusPublished - 2009

Publication series

NameMagnetic Resonance in Food Science: Challenges in a Changing World
PublisherRoyal Soc Chemistry

Keywords

  • WATER
  • PROTEIN HYDRATION
  • DYNAMICS

Cite this