What Makes a Good Theory of Gluten Viscoelasticity?

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationThe Gluten Proteins
EditorsDomenico Lafiandra, S. Masci, R. D'Ovidio
PublisherRoyal Society of Chemistry
Pages203-206
Number of pages4
ISBN (Electronic)978-1-84755-209-9
ISBN (Print)978-0-85404-633-1
DOIs
Publication statusPublished - May 2004

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