Why healthy food and its local production should be part of the COVID-19 response

Jules Siedenburg, John Paul Cauchi

Research output: Contribution to specialist publicationArticle

Original languageEnglish
Number of pages2
Specialist publicationThe Conversation
PublisherThe Conversation
Publication statusPublished - 21 Jan 2021


  • Agriculture
  • Public Health
  • Food security
  • Dietary change
  • COVID-19
  • Africa

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