Why healthy food and its local production should be part of the COVID-19 response

Research output: Contribution to specialist publication › Article

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@misc{20444e7ded934ab7aba372b9146ebef0,

title = "Why healthy food and its local production should be part of the COVID-19 response",

keywords = "Agriculture, Public Health, Food security, Dietary change, COVID-19, Africa",

author = "Jules Siedenburg and Cauchi, {John Paul}",

year = "2021",

month = jan,

day = "21",

language = "English",

journal = "The Conversation",

publisher = "The Conversation",

}